Scott Lynch

Scott Lynch

Scott Lynch is a freelance food writer, photojournalist, and preschool receptionist. He loves New York City.


204 posts (Page 14)
Chorizo cemita, $15

For NYC’s Best Cemitas, Head to Coney Island

Stir fried processed noodle with black pepper beef, $12.99

Flushing Cold Noodle Mall-Stall Favorite Old Luo Yang Gets Its Own Storefront

The small BBQ rib dinner with mac and cheese, collard greens, and cornbread, $12

If You Want a Taste of Heaven You Must Go to East Williamsburg

Double akara vegetarian sandwiches, $10.04

Nigerian Street Food Meets Fast Food on Nostrand Avenue

Roast duck with soup noodles.

Hell Yeah: Chinatown Mainstay Big Wong Expands to Williamsburg

Feel Right at Home at The York, a New East Village Bar Slinging Some Stellar Smashburgers

Feel Right at Home at The York, a New East Village Bar Slinging Some Stellar Smashburgers

Giant chicken katsu on a tray.

Crave-worthy Katsu at Mama Yoshi Mini Mart in Ridgewood

A plate of beef tripe with dried red chilis from Zhego, on a wooden table surrounded by other dishes.

Zhego Serves a Fantastic Bhutanese Feast in Woodside

Spinach and cheese burek, $6.50, ground lamb and beef burek, $7.50, on a tray, for a closeup.

Balkan Street Food? Balkan Streat Food!

Gooey slice of pepperoni pizza on a metal plate next of a piece of basil.

Gloriously Gooey Slices and Great Vibes at Velma in Ridgewood

It’s a Family Affair at Lin & Daughters in the West Village

It’s a Family Affair at Lin & Daughters in the West Village

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